TWO FAT GUYS
Gourmet Sauces
Two Fat Guys Gourmet Sauces offer a delightful and enticing experience for your taste buds. Our sauces are crafted using only the finest natural ingredients, delivering a family of sauces that are Gluten Free, Fat Free, Cholesterol Free, and low in sodium. For more than thirty years, Two Fat Guys Gourmet Sauces have been available exclusively to family and friends, and now were excited to share them with you too. ENJOY!
Over the last 30+ years, two friends, became Two Fat Guys
In the summer of 1978, Bob and Kent, a.k.a the Two Fat Guys (much thinner
back then) were in the midst of planning the party of the year. They claim
that only family and friends were invited, but word of mouth gathered
nearly 300 people to the event. There were plenty of mouths to feed,
and not a lot of money, so the two settled on a pig roast, and the
journey began.
The fact is, our beloved Two Fat Guys never intended on crafting a barbecue sauce of their
own, but this party called for something extra. They quickly doctored up a store-bought sauce, thinking
nothing of it - that is, until it became the hit of the party.
Obviously, the barbecue sauce had made a mark. After the party, Bob and Kent went to work refining
their recipe, until one day they realized that they were no longer doctoring up a store-bought sauce.
They had a great recipe all along, and the store-bought sauce was removed from their secret formula.
They had really done it...!They developed a recipe for a gourmet barbecue sauce, and it was great!.
As years passed, both Bob and Kent were married with growing families. On weekends, and in their spare
time, the two focused on their barbecue sauce, and another joint venture: a catering business called
Pigs R Us. Pigs R Us catered events such as weddings, corporate picnics, family reunions, and other
outdoor events. They specialized in pig roasts with all the fixin's, along with their gourmet barbecue
sauce, which was always a favorite.
As life got busier, Pigs R Us faded, but their love for barbecue and cooking didnt. Family and friends
alike have grown to love Two Fat Guys Gourmet Sauces, and today, the Two Fat Guys are back in the
kitchen (although they never really left), crafting and perfecting recipes that we hope you enjoy.
That's our story - and we're stickin' to it!
Our Products
Click to turn
MILDThe sauce that started it all! This treasured recipe was handcrafted by the Two Fat Guys combining the perfect amount of sweetness, smoke and spice that you'll love to add to your next meal or snack. Try it on your favorite cut of meat, or use it as a marinade. It tastes great on just about anything, and makes a great dip too!All of our sauces are:Gluten FreeFat FreeCholesterol FreeLow Sodium
MILD
The sauce that started it all! This treasured recipe was handcrafted by the Two Fat Guys combining the perfect amount of sweetness, smoke and spice that you'll love to add to your next meal or snack. Try it on your favorite cut of meat, or use it as a marinade. It tastes great on just about anything, and makes a great dip too!
All of our sauces are:
Turn
SPICYIf you're looking for a little kick, try Two Fat Guys Spicy recipe. It combines the same amount of sweetness and smoke as our Mild recipe, but kicks it up a notch in the spice department. It'll be the perfect addition to your next barbecue.! All of our sauces are:Gluten FreeFat FreeCholesterol FreeLow Sodium
SPICY
If you're looking for a little kick, try Two Fat Guys Spicy recipe. It combines the same amount of sweetness and smoke as our Mild recipe, but kicks it up a notch in the spice department. It'll be the perfect addition to your next barbecue.!
SMOKYTwo Fat Guys Smoky recipe possesses a thick, sweet, smoky flavor that will keep you wanting more. It combines the perfect balance of sweetness and spice to complement its smoky blend of hickory and mesquite. Try it on your favorite cut of meat, you'll be happy you did! All of our sauces are:Gluten FreeFat FreeCholesterol FreeLow Sodium
SMOKY
Two Fat Guys Smoky recipe possesses a thick, sweet, smoky flavor that will keep you wanting more. It combines the perfect balance of sweetness and spice to complement its smoky blend of hickory and mesquite. Try it on your favorite cut of meat, you'll be happy you did!
LAVA HOTThis one will make you breathe fire!! Two Fat Guys Lava Hot recipe is for the tough guy in everyone. Lava Hot is the big brother to our Spicy recipe, delivering a blast of heat that you just might enjoy.! Give it a shot at your next barbecue. Just remember, we warned you!All of our sauces are:Gluten FreeFat FreeCholesterol FreeLow Sodium
LAVA HOT
This one will make you breathe fire!! Two Fat Guys Lava Hot recipe is for the tough guy in everyone. Lava Hot is the big brother to our Spicy recipe, delivering a blast of heat that you just might enjoy.! Give it a shot at your next barbecue. Just remember, we warned you!
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They'll ship it to your door!
Website:
www.mybrands.com
Email:customercare_mybrands.com
Toll-Free:
888-281-6400
Two Fat Guys Barbecued Ribs
Ingredients: - 1 slab Pork Ribs - 1 tsp. Garlic Powder - 1 tsp. Salt - 1 jar Two Fat Guys Gourmet Barbecue Sauce - 1 tsp. Pepper - Prepare ribs by removing the bottom skin (optional) - Combine salt, pepper, and garlic powder, and use as a rub on the ribs - Lay slab flat on aluminum foil and wrap until fully sealed - Place on grill over indirect MED heat for 1½-2 hours or in oven at 300° for 2 hours. - Remove from foil and sear ribs over HIGH heat on grill for 3-4 minutes - Remove from direct heat, cover meat side of ribs with Two Fat Guys Gourmet Barbecue Sauce - Reseal ribs in foil - Bake for 20-25 minutes over indirect MED heat on grill. Serving SuggestionServe next to your favorite potato, corn on the cob and garlic bread. VariationsFOR OVEN USE ONLY: After searing ribs on the grill, discard foil and place ribs on a baking sheet. Cover meat side with Two Fat Guys Gourmet Barbecue Sauce and bake at 325° for 20-25 minutes.
Ingredients:
- 1 slab Pork Ribs - 1 tsp. Garlic Powder
- 1 tsp. Salt - 1 jar Two Fat Guys Gourmet Barbecue Sauce
- 1 tsp. Pepper
- Prepare ribs by removing the bottom skin (optional)
- Combine salt, pepper, and garlic powder, and use as a rub on the ribs
- Lay slab flat on aluminum foil and wrap until fully sealed
- Place on grill over indirect MED heat for 1½-2 hours or in oven at 300° for 2 hours.
- Remove from foil and sear ribs over HIGH heat on grill for 3-4 minutes
- Remove from direct heat, cover meat side of ribs with Two Fat Guys Gourmet Barbecue Sauce
- Reseal ribs in foil
- Bake for 20-25 minutes over indirect MED heat on grill.
Serving Suggestion
Serve next to your favorite potato, corn on the cob and garlic bread.
Variations
FOR OVEN USE ONLY: After searing ribs on the grill, discard foil and place ribs on a baking sheet. Cover meat side with Two Fat Guys Gourmet Barbecue Sauce and bake at 325° for 20-25 minutes.
Two Fat Guys Barbecued Shrimp and/or Scallops
Ingredients: - 1lb. (16-18 count) Uncooked Large Shrimp (Peeled & deveined w/ tail) - Or 1lb. Fresh Scallops - 1c. Two Gat Guys Gourmet Barbecue Sauce - Place uncooked shrimp or fresh scallops (thawed and drained) into a shallow bowl or marinator. - Coat shrimp/scallops with Two Fat Guys Gourmet Barbecue Sauce - Place coated shrimp/scallops in refrigerator and let marinate for 2 hours. - Place shrimp/scallops on skewers for grilling - Grill over HIGH heat. 3 minutes on each side. Serving Suggestion:Serve over a bed of rice pilaf with grilled vegetables and garlic bread. Variations:Try this same recipe with a mix of ½ lb. of Shrimp and ½ lb. of Fresh Scallops.
- 1lb. (16-18 count) Uncooked Large Shrimp (Peeled & deveined w/ tail)
- Or 1lb. Fresh Scallops
- 1c. Two Gat Guys Gourmet Barbecue Sauce
- Place uncooked shrimp or fresh scallops (thawed and drained) into a
shallow bowl or marinator.
- Coat shrimp/scallops with Two Fat Guys Gourmet Barbecue Sauce
- Place coated shrimp/scallops in refrigerator and let marinate for 2 hours.
- Place shrimp/scallops on skewers for grilling
- Grill over HIGH heat. 3 minutes on each side.
Serving Suggestion:
Serve over a bed of rice pilaf with grilled vegetables and garlic bread.
Variations:
Try this same recipe with a mix of ½ lb. of Shrimp and ½ lb. of Fresh Scallops.
Two Fat Guys Pulled Pork
Ingredients: - 1-2 jars Two Fat Guys Gourmet Barbecue Sauce - 1 Tbsp. Salt - 3-5 lb. Pork Shoulder Roast - 1 Tbsp. Pepper - 1-2 Large Onions - 1 Tbsp. Garlic Powder - Preheat oven to 240 - Combine salt, pepper, and garlic powder. Use as rub on pork roast - Place the roast, fatty side up in a roasting pan with rack. - Chop onions and place on top of roast - Cook at 240 for 6-8 hours or until meat is tender. (The roasting pan should fill with liquid). - Remove roast from pan, and scrape off any excess fat. Shred (pull) meat using a fork. - Place meat and Two Fat Guys Gourmet Barbecue Sauce in Crock Pot on LOW. - Mix well. Let Two Fat Guys Gourmet Barbecue Sauce marinate into the meat for 30 minutes, or until hot. Serving Suggestion:Serve on buns or rolls with your favorite cook-out sides such as potato salad, pasta salad or baked beans.Variation:Instead of Pork, substitute 3-5 lbs. of chicken breast for Pulled Chicken
- 1-2 jars Two Fat Guys Gourmet Barbecue Sauce - 1 Tbsp. Salt
- 3-5 lb. Pork Shoulder Roast - 1 Tbsp. Pepper
- 1-2 Large Onions - 1 Tbsp. Garlic Powder
- Preheat oven to 240
- Combine salt, pepper, and garlic powder. Use as rub on pork roast
- Place the roast, fatty side up in a roasting pan with rack.
- Chop onions and place on top of roast
- Cook at 240 for 6-8 hours or until meat is tender. (The roasting pan should fill with liquid).
- Remove roast from pan, and scrape off any excess fat. Shred (pull) meat using a fork.
- Place meat and Two Fat Guys Gourmet Barbecue Sauce in Crock Pot on LOW.
- Mix well. Let Two Fat Guys Gourmet Barbecue Sauce marinate into the meat for 30 minutes, or until hot.
Serve on buns or rolls with your favorite cook-out sides such as potato salad, pasta salad or baked beans.
Variation:
Instead of Pork, substitute 3-5 lbs. of chicken breast for Pulled Chicken
Two Fat Guys Barbecued Pork Chops or Steaks
Ingredients: - 1lb. Pork Steaks or Pork Chops - 1 Jar Two Fat Guys Gourmet Barbecue Sauce - Sear steaks or chops on grill over HIGH heat for 2-3 minutes on each side - Remove from direct heat and coat with Two Fat Guys Gourmet Barbecue Sauce - Bake for 15 minutes over indirect heat - Turn steaks or chops and coat the other side with Two Fat Guys Gourmet Barbecue Sauce - Bake for an additional 15 minutes over indirect heat. Serving Suggestion:Serve with twice baked potatoes, steamed broccoli, and a garden salad.
- 1lb. Pork Steaks or Pork Chops
- 1 Jar Two Fat Guys Gourmet Barbecue Sauce
- Sear steaks or chops on grill over HIGH heat for 2-3 minutes
on each side
- Remove from direct heat and coat with Two Fat Guys Gourmet
Barbecue Sauce
- Bake for 15 minutes over indirect heat
- Turn steaks or chops and coat the other side with Two Fat Guys Gourmet Barbecue Sauce
- Bake for an additional 15 minutes over indirect heat.
Serve with twice baked potatoes, steamed broccoli, and a garden salad.
LOCATIONS
Select Your State
Illinois
Angelo Caputo's
510 W. Lake St.
Addison, IL 60101
(630) 543-0151
166 E. Lake St.
Bloomingdale, IL 60108
(630) 924-0900
2560 N. Harlem Ave.
Elmwood Park, IL 60707
(708) 453-0155
1250 Lake St.
Hanover Park, IL 60133
(630) 372-2800
3115 111th Street
Naperville, IL 60564
(630) 579-3300
622 Randall Rd.
South Elgin, IL 60177
(847) 289-0600
Angelo's Food Market
4400 W Elm St
McHenry, IL 60050
Bjorkman's Ace Hardware Inc
4520 W Crystal Lake Rd
(815) 385-3660
Blue Goose Market
300 South Second St
St Charles, IL 60174
(630) 584-0900
Butcher On The Block
4660 W. Algonquin Rd
Lake In The Hills, IL 60156
(847) 669-6679
Cardinal Warehouse Wine & Lqr
305 W. Virginia St.
Crystal Lake, IL 60014
(815) 459-4050
7780 N Milwaukee Ave
Niles, IL 60714
(847) 965-3300
Harms Farms
4727 Crystal Lake Rd.
(815) 385-5385
Hartzell Family Foods
7989 Il Route 78 N
Warren, IL 61087
(815) 745-3311
Howell's Gifts and More
57 N. Williams St.
(815) 356-5900
Indian Creek Exchange
221 Carver
Winslow, IL 61089
(815) 367-5251
International House of Wine and Cheese
11302 W Route 12
Richmond, IL 60071
(815) 678-2500
Island Foods
223 E State Rd
Island Lake, IL 60042
(847) 526-5263
Jones Locker Services
204 N Seminary Ave
Woodstock, IL 60098
(815) 337-0300
Joseph Caputo & Sons
100 S. Randall Road
Algonquin, IL
(847) 458-9100
959 E. Oakton
Des Plaines, IL
(847) 827-6700
2070 N Rand Road
Palatine, IL
(847) 705-7200
Joseph's Marketplace
29 Crystal Lake Plz
(815) 444-8500
Kalck's Butcher Shop
71E Woodstock St
(815) 459-0016
McChesney & Miller Grocery & Market
460 Crescent Blvd
Glen Ellyn, IL 60137
(630) 469-0015
Nedza Food Shop
502 W Ringwood Rd
(847) 497-9597
Orchard Prime Meat
62 N. Old Rand Road
Lake Zurich, IL
(847) 438-8330
Piggly Wiggly
460 Orchard St.
Antioch, IL 60002
(847) 395-7842
816 Center Ave.
Grayslake, IL 60030
(847) 223-1560
3341 Sheridan Rd
Zion, IL 60099
(847) 746-2723
Richland Creek Foods
313 W High St
Orangeville, IL 61060
(815) 789-4512
Sullivan Foods
2002 W. Galena Ave.
Freeport, IL 61032
(815) 297-8181
201 Dodd's Dr
Lena, IL 61048
(815) 369-2311
3705 W. Elm Street (Rout 120)
(815) 385-7755
Sunnyside Little Store
4304 N Johnsburg Rd
Johnsburg, IL 60051
Sunset Foods
1812 Greenbay Rd
Highland Park, IL 60035
(847) 432-5500
825 S. Waukegan Rd
Lake Forest, IL 60045
(847) 234-8380
1451 W. Peterson
Libertyville, IL 60048
(847) 573-9570
1127 Church Street
Northbrook, IL 60062
(847) 272-7700
Tony's Butcher Shop & Wine Market
209 Barron Blvd (Hwy 83)
(847) 543-1960
Tony's Butcher Shop II
408 Peterson Road (Hwy 137)
(847) 367-1960
Tony's Subs West
209 Rand Rd
Lakemoor, IL 60051
(815) 385-2050
Two Tails Market/Eatery
2400 Lake Shore Drive
(815) 337-4028
Val's Food Inc
4000 N Johnsburg Rd
Vickie's Personal Touch Ltd.
349 S. Barrington Rd.
Wauconda, IL 60084
(847) 526-6162
Woodman's Food Market
2100 Randall Rd
Carpentersville, IL 60110
(847) 649-9005
Hansen Blvd
North Aurora, IL 60542
(630) 723-3900
3155 McFarland Rd
Rockford, IL 61114
(815) 986-0220
Wisconsin
Gooseberries Fresh Food Market
690 W. State St.
Burlington, WI 53105
(262) 763-5955
Spiegelhoff's Supervalu
3401 80th Street
Kenosha, WI 53142
(262) 694-7200
1877 Madison Rd.
Beloit, WI 53511
(608) 362-0420
2819 N Lexington Dr
Janesville, WI 53545
(608) 754-3373
7145 120th Ave
(262) 857-3801
8131 Howell Ave.
Oak Creek, WI 53154
(414) 376-4023
Woodman's Food Market East
3817 Milwaukee St.
Madison, WI 53714
(608) 244-6630
Woodman's Food Market West
725 S. Gammon Rd
Madison, WI 53719
(608) 274-5909
EVENTS
July 2010
July 10
July 11
July 17
July 18
July 24
July 25
July 31
Thanks for stopping by...
Bob Packard
T: 815-382-5392
bob_ilovetwofatguys.com
Kent Thomas
T: 815-790-1583
kent_ilovetwofatguys.com
If there are any questions, comments of difficulties with this website, please e-mail: info_ilovetwofatguys.com
General Contact Information
P.O. Box 1086
Fax: 815-385-8960
Questions, Comments, Inquiries.....
© 2009-2010 Two Fat Guys Gourmet Sauces
