TFG recommend our Mild BBQ Sauce
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1/2 cup TFG Mild BBQ Sauce
1 cup mayonnaise (may substitute Vegenaise)
1 tbs. garlic powder
Combine all ingredients, store in fridge.
Great for anything fried or as condiment for hamburgers.
FUN FACT: FRY SAUCE is said to have originated in Utah in the 1950's, Today, it's quite popular in restaurants across the western US. It's easily created by combining ketchup with mayonnaise. We of course prefer to use bbq sauce in place of ketchup. Great for all things fried.
Enjoy our recipe for TFG Fry Sauce.