TFG recommend our Cherry BBQ Sauce
Cherry Flank Steak
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1 1/2 lb. flank steak
16 bamboo skewers, soak in water for at least 15 minutes
1/4 cup olive oil
1 16 oz. jar Two Fat Guys Cherry BBQ sauce
1/4 cup chopped fresh parsley
3 finely chopped scallions
Fresh ground black pepper
Cut steak into 12-16 pieces.
Thread each piece of meat with soaked skewer.
Using a meat tenderizer, pound each piece of steak to a 1/4" thickness.
Season each piece of steak with salt & pepper. Brush each side with olive oil, then brush generous amount of cherry bbq sauce on each side.
Grill on high heat for 1-2 minutes, each side. Remove meat from grill, let rest 5 minutes or more.
Brush with additional cherry bbq sauce, top with fresh parsley and scallions.