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TFG recommend our Cherry BBQ Sauce

Cherry Flank Steak

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1 1/2 lb. flank steak

16 bamboo skewers, soak in water for at least 15 minutes

1/4 cup olive oil

1 16 oz. jar Two Fat Guys Cherry BBQ sauce

1/4 cup chopped fresh parsley

3 finely chopped scallions

Kosher salt

Fresh ground black pepper




Cut steak into 12-16 pieces. 






Thread each piece of meat with soaked skewer.






Using a meat tenderizer, pound each piece of steak to a 1/4" thickness.







Season each piece of steak with salt & pepper. Brush each side with olive oil, then brush generous amount of cherry bbq sauce on each side.







Grill on high heat for 1-2 minutes, each side. Remove meat from grill, let rest 5 minutes or more.

Brush with additional cherry bbq sauce, top with fresh parsley and scallions.








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