top of page

Two Fat Guys Style

Grilled Shrimp

Gulf shrimp grilled using Two Fat Guys spicy BBQ sauce recipe photo

TFG recommend our Spicy BBQ Sauce

back to recipes

Ingredients:

serves 8

 

4 lbs. jumbo shrimp in shell (21-25 count per pound) peeled & deveined, leave tail intact

1 cup Two Fat Guys Spicy BBQ sauce

3 tbsp vegetable oil

1tsp kosher salt

Instructions:

Pat shrimp dry, brush with vegetable oil, sprinkle evenly with salt. Marinate in refrigerator for 15 - 30 minutes.

Thread 6 shrimp onto each skewer, leaving no space between shrimp (through top and tail, leaving shrimp curled) 

Heat grill to medium-hot charcoal (medium-high for gas). Lightly oil grill rack. 

Shrimp will grill for a total of 4-6 minutes. Place skewered shrimp onto grill, lightly brush with bbq sauce and heat 2-3 minutes. Turn, then lightly brush again with bbq sauce. Grill additional 2-3 minutes. Watch shrimp closely to prevent over cooking.

 

Tips:

  • Perfectly cooked shrimp are those that have just curled into a C-shape. Shrimp

       that have twisted into an O-shape are terribly, overcooked. 

  • If using wooden skewers, soak in water for 30 minutes to prevent them from

      burning while on grill. 

shop now

bottom of page