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TFG Style

Scallops Vinaigrette





Pat scallops dry with paper towel - get as dry as possible otherwise the scallops will steam rather than develop a beautiful brown crust.

Heat oil in pan - till shimmering and just starting to smoke.

Place scallops into pan leaving enough room in between so they do not steam.

Cook for 2 minutes - do not move them during this time in order for the beautiful crust to develope.

Turn scallops over and add butter to the pan, let them cook another 2 or 3 minutes while basting with butter.

Top with TFG Vinaigrette for a deliciously rich treat!

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1 lb. large sea scallops

Black pepper
1 tbsp extra virgin olive oil

2 tbsp butter

TFG Vinaigrette


1/2 cup oil
3 tbls TWO FAT GUYS BBQ Mild Sauce *
3-4 tbls of red or white wine vinegar
1 tbls finely chopped shallots
1/4 tsp basil
1/4 tsp marjoram or oregano
1/4 tsp thyme
3/4 tsp salt
1/4 tsp freshly ground black pepper 


Combine all ingredients, let sit for 5 minutes.

* TFG Cherry BBQ Sauce really elevates this recipe .

If you like a little heat, substitute our spicy or lava hot  


2012 MILD.gif

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